Reach the Costaguti Experience by the grand marble entrance staircase featuring Baroque busts and decorated entries
Relax in the spacious living room decorated with an original 16th century fresco
King bedroom with private sauna
Master suite freestanding bathtub and double marble vanity
Billiard room
Plush velour furniture contrast the striking Baroque interiors
Dine at home and grab an after-dinner aperitif from the bar
King bedroom with an additional single bed to comfortably accommodate 3 guests
Triple room
The double bedroom in the mezzanine may be prepared as two singles or a queen size bed
Master suite with gilded vault details
King bedroom with private sauna and a smart TV with Netflix
Costaguti Sauna
Mezzanine bath with shower gilded vault details
Bath with shower on main floor
Master suite bath with freestanding bathtub, marble double vanity, and ensuite bath
Modern bath on the main floor with tub shower and marble vanity
Fully equipped eat-in kitchen with stove, oven, microwave, American coffee maker, Nespress machine, toaster, pots, pans, and utensils
Retreat to this spacious living room after a full day of exploring the Eternal City
Living room decorative fireplace
Costaguti Entrance
Relax in the spacious billiard room after a full day of exploring the Eternal City
Relax in the spacious billiard room reading books
Allegory of the Months and Virtues
The Costaguti family were given the noble title Marchesi di Baldacchino by Pope Innocent X
Original 16th century ceiling fresco by Federico and Taddeo Zuccari featuring "Allegories of the Months and Virtues"
Ceiling fresco by Nicolas Poussin, late 17th century
Queen bedroom with a late 17th century ceiling fresco by Nicolas Poussin
"Arming Aeneas" ceiling fresco in the Billiard Room by Cavalier d'Arpino, early 17th century
Costaguti Palace courtyard
Costaguti marble busts
Costaguti palace entrance
Piazza Mattei
Fontana della Tartarughe
Noble residence
Loaded guest iPad with data service
Luxury Ortigia Bath Amenities
Live the history and experience the luxury
Chef at work
Salmon tartar and avocado on crispy turmeric
Arancini stuffed with Neapolitan sauce and dark chocolate
Skewer of vegetables with herbs
Fried zucchini flowers with anchovy sauce and cherry tomatoes coulis
Ravioli filled with Primo Sale cheese and marjoram, mozzarella and tomato sauce
Roman-style chicken (in a gourmet version)
Private dinner at Costaguti
Hot chocolate tart, English cream with pink pepper, rocket and raspberries
